Shanghai Yixi Food Machinery Co.,Ltd.

Shanghai Yixi Food Machinery Co.,Ltd.

Committed to kitchen equipment integration solution
More

Shanghai Yixi Food Machinery Co.,Ltd.

Committed to kitchen equipment integration solution
More

Shanghai Yixi Food Machinery Co.,Ltd.

The office address of Shanghai Yixi Food Machinery Co., Ltd. is located in Caohejing Science and Technology Park, Qidi, Songjiang, Shanghai. Its main business is western kitchen equipment: pressure fryer, frying pan, etc., and baking equipment: hot-air rotary oven, oven, dough mixer, etc. It has many years of production history and experience, equipped with advanced production and testing equipment, and strong technical force.

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Recommended Products

Main Western kitchen equipment: pressure fryer, frying pan, etc.; baking equipment: hot-air rotary oven, oven, dough mixer, etc.

  • Pressure Fryer
  • Open Fryer
  • Other Western Kitchen Equipment
  • Soybean Milk Machine

    Soybean milk machine, controlled by microcomputer, realizes full automation of preheating, beating, boiling and delayed boiling processes. Especially because of the addition of "slow fire boiling" processing program, soybean milk is more nutritious and tastes more fragrant.

  • Wall Breaker

    The wall breaking blender integrates the functions of juice extractor, soybean milk machine, ice cream machine, blender, grinder and other products, fully achieving the multi-purpose function of one machine, which can instantly break the food cell wall and release plant biochemical substances.

  • Multifunctional Cooking Machine

    The multifunctional cooking machine is a highly automated kitchen appliance that can integrate a variety of kitchen appliances and intelligent recipe programs, not only handle the processing of ingredients such as juice squeezing, dough kneading, grinding, Shaved ice, and sending, but also do the cooking of food such as cooking, stewing, steaming, fermentation, and boiling.

  • Air Frying Pan

    Air frying pan is a machine that can use air to "fry", mainly using air to replace the hot oil in the original frying pan to make food ripe; At the same time, the hot air also blows away the moisture on the surface of the food, making the ingredients achieve a similar effect of frying.

Recommended Products

Main Western kitchen equipment: pressure fryer, frying pan, etc.; baking equipment: hot-air rotary oven, oven, dough mixer, etc.

Latest News

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2022-07-28

Warmly congratulate our company's Chinese-English bilingual website on its revision and launch!

With the continuous expansion of the company's global business volume, the style and content of the original company's website can no longer meet the needs of customer experience. In order to further show the scale and strength of Yixi to new and old customers and understand the company's products and services. The company decided to revise the website and increase the publicity of the network.

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2022-01-10

China's convenient food machinery industry is becoming increasingly large

The development of the convenient food machinery industry should take a more long-term view and add environmental protection and other factors to its new research and development process. In the research and development of convenience food machinery, we should master the standards of food enterprises for various convenience food machinery, and produce machinery and equipment that meet the requirements of the convenience food industry.

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2021-11-12

Cooking robots attract attention and will be widely used in the future

At a recent exhibition, the cooking robot attracted the attention of many visitors. The robot is fully intelligent. Through the human-computer interaction screen on its chest, you can select or modify the menu, and then put the washed dishes into the standard box, and start the program with the mouse. After a few minutes, the delicious dishes will be automatically sent out.

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2021-11-12

The future development of third-party cold chain logistics is imperative

At a time when cold chain logistics is booming, the degree of marketization of food cold chain is very low, and there is little third-party involvement. In addition to the export part of perishable food in China, the logistics and distribution business of the domestic sales part is mostly completed by manufacturers and distributors. The development of third-party logistics in the food cold chain is lagging behind. At the same time, the service network and information system are not sound enough, with poor accuracy and timeliness, and the cost and commodity consumption of the food cold chain are also high.

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